Ingredients
-
3
-
2
-
1
-
1
-
1
-
1
-
1
-
-
1/2
-
1/4
-
1/2
-
-
-
-
Directions
Black Bean & Corn Salsa With a Twist, This is a salsa recipe that I got fro food com/members/subm/editr2m a friend I knew in California She made it for a final get together before we moved away and I could never find a recipe that seemed quite right Now that she’s finally shared it I’m putting it here for safe keeping! Times are estimates as I haven’t made this yet I like to eat it with tortilla chips, but it would probably be great as a side dish to some chicken , This is a salsa recipe that I got fro food com/members/subm/editr2m a friend I knew in California She made it for a final get together before we moved away and I could never find a recipe that seemed quite right Now that she’s finally shared it I’m putting it here for safe keeping! Times are estimates as I haven’t made this yet I like to eat it with tortilla chips, but it would probably be great as a side dish to some chicken
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Steps
|
1
Done
|
Combine First Set of Ingredients Together in a Large Bowl. |
|
2
Done
|
Combine Olive Oil, Sugar, and Vinegar and Heat Over Low Heat Until Sugar Dissolves. |
|
3
Done
|
Add Lime Juice, Salt, and Pepper If Desired. |
|
4
Done
|
Pour Liquid Into Bowl and Refrigerate Overnight. |
|
5
Done
|
Serve With Chips or as a Side to Your Main Dish. |
