Ingredients
-
1/2
-
1/2
-
3
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Steph’s Spinach Casserole, The only way my DD will eat spinach! You can use the same recipe and roll into small balls for an appetizer, a big hit at my parties!) And I have even added a little alfredo sauce to this and stuffed it in pasta shells , used regular bacon and tony cachere’s creole seasoning used fresh spinach that i sauteed in the olive oil this is a great side dish!, The only way my DD will eat spinach! You can use the same recipe and roll into small balls for an appetizer, a big hit at my parties!) And I have even added a little alfredo sauce to this and stuffed it in pasta shells
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Steps
|
1
Done
|
Heat Olive Oil in Skillet. |
|
2
Done
|
Cut Turkey Bacon in Half Lengthwise, Then Start Snipping Every 1/2". |
|
3
Done
|
Add Onion, Bacon, Garlic Powder and Blackened Redfish Seasoning to Oil. |
|
4
Done
|
Cook Until Onion Is Tender (4 Minutes). |
|
5
Done
|
Add Spinach and Mix Well. |
|
6
Done
|
Remove from Heat. |
|
7
Done
|
Add Bread Crumbs and Cheese and Mix Very Well. |
|
8
Done
|
Place in a Small Greased Casserole Dish and Bake in 350 Degrees Until Heated Through. |
|
9
Done
|
(@20 Min.). |
