Ingredients
-
2
-
1
-
1 1/2
-
1
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Slice and Quarter Strawberries, Reserving a Few For Garnish. |
|
2
Done
|
Add Sugar to Taste. |
|
3
Done
|
Cover and Refrigerate Overnight. |
|
4
Done
|
Cream Sugar and Cream Cheese. |
|
5
Done
|
Add Whipped Topping and Beat Until Light and Fluffy. |
|
6
Done
|
Drain About 3/4 of the Liquid Produced from Soaking the Berries; Pour the Glaze Over and Stir. |
|
7
Done
|
Slice Cake Into 2-Inch Pieces. |
|
8
Done
|
Fill a Trifle Dish or 9-Inch Deep Glass Bowl, With Layers of the Cake, Strawberries and Then the Cream Cheese Mixture. |
|
9
Done
|
Garnish With Reserved Strawberries. |
|
10
Done
|
Refrigerate at Least Six Hours Before Serving. |
