Ingredients
-
2
-
1/2
-
1
-
1 1/2
-
2
-
1
-
3
-
1
-
1
-
-
-
-
-
-
Directions
Rice Balls, This is a great recipe, once you try it, it will always be a favorite I don’t deep fry often but this is worth it!! I some times add mozzarella cube in center and have a little tomato sauce on the side The size of the balls will determin # of servings, These are the best rice balls I’ve ever made I tried to please my children by leaving out the peas It is a mistake peas are a must I also like to cut up some jalapeo peppers to make it a little spicy for myself Love this recipe!, This is a great recipe, once you try it, it will always be a favorite I don’t deep fry often but this is worth it!! I some times add mozzarella cube in center and have a little tomato sauce on the side The size of the balls will determin # of servings
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Steps
|
1
Done
|
Cook Sausage Meat, Chop Meat and Onions |
|
2
Done
|
Drain Grease. |
|
3
Done
|
Add Peas and Tomato Paste. |
|
4
Done
|
Add Cheese. |
|
5
Done
|
Mix With Cooked Rice. |
|
6
Done
|
Shape Into Balls ( I Find Bigger Than a Golf Ball, Smaller Than a Base Ball Is About Right ). |
|
7
Done
|
Dip in Egg. |
|
8
Done
|
Roll in Bread Crumbs. |
|
9
Done
|
Deep Fry Till Brown 2-3 at a Time.( 2 Minutes ). |
|
10
Done
|
Drain on Paper Towel. |
