Ingredients
-
2
-
3
-
1/4
-
1/4
-
2/3 - 3/4
-
3/4
-
1/4
-
1/4
-
1/2
-
1
-
1
-
-
-
-
Directions
Homemade Cinnamon Rolls, Cinnamon rolls that are so good you won’t want to share them with anyone! Made from a biscut style dough and made with heavy whipping cream to make a softer dough Sooooooooo good!, I should have read the description made from a biscuit type dough that’s what they taste like biscuits Once I smothered them with icing they were mediocre at best Not what I was hoping for at all , yummy
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Steps
|
1
Done
|
Preheat Oven to 350? F. |
|
2
Done
|
Sift Together Flour, Baking Powder and Salt Into Large Mixing Bowl. |
|
3
Done
|
Using a Pastry Cutter or Pastry Blender, Cut in Butter to Flour Mixture. Continue to Cut Butter Until Mixture Is Almost as Fine as Corn Meal. |
|
4
Done
|
Add the Heavy Whipping Cream in Small Doses Stirring With a Fork After Every Dose. the Dough Should not Be Sticky but Should not Be Dry a Crumbly Either. |
|
5
Done
|
Roll Dough Into Long Rectangular Shape. |
|
6
Done
|
Brush Melted Butter Onto the Side of the Dough Facing Upward. Be Sure to Cover All of the Showing Dough. |
|
7
Done
|
in a Medium Bowl Mix Brown Sugar, White Sugar, Cinnamon, Salt, and Nutmeg. |
|
8
Done
|
Sprinkle Buttered Dough Evenly With Sugar Mixture. |
|
9
Done
|
Roll Dough Up from the Long Side. Pinch the Dough Along the Edge. |
|
10
Done
|
Cut Into 1 to 1 Inch Pieces, Depending on How Big You Like Your Cinnamon Rolls, and Place Cut Side Up on a Greased Cake Pan or Cookie Sheet. |
|
11
Done
|
Bake For 15-20 Min or Until Lightly Browned and When Toothpick or Then Knife Is Inserted It Comes Out Clean. |
|
12
Done
|
Brush Remaining Butter on Cinnamon Rolls. |
|
13
Done
|
* For a Delicious Icing Place Powdered Sugar in a Medium Bowl and Add Milk in Small Increments Stirring Each Time. Continue to Add Milk Until Mixture Is a Moderately Thick Liquid, not Runny. |
|
14
Done
|
*add About 2 Teaspoons of Lemon Juice to the Mixture. Add More If Desired and Stir,. |
|
15
Done
|
* Using a Large Spoon, Drizzle Icing Onto Cinnamon Rolls. For Less Sticky Eating, Wait Until Icing Has Hardened a Little Before Eating. |
