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Crispy Chili-Glazed Peanuts with a Spicy Kick

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Ingredients

Adjust Servings:

	1/4 cup peanut oil
	3 garlic cloves, thinly sliced
	1 lb unsalted peanuts, roasted
	4 tablespoons dried ancho chile powder (or any chili powder)
	1/2 teaspoon cayenne pepper
	2 - 3 teaspoons salt

Nutritional information

3379.9

Calories

2828 g

Calories From Fat

314.2 g

Total Fat

51.3 g

Saturated Fat

0 mg

Cholesterol

5005.7 mg

Sodium

121 g

Carbs

35.7 g

Dietary Fiber

2.3 g

Sugars

74.8 g

Protein

562g

Serving Size

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Crispy Chili-Glazed Peanuts with a Spicy Kick

Name: Crispy Chili-Glazed Peanuts with a Spicy Kick
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/4; : 3; : 1; : 4; : 1/2; : 2 - 3

Features:

Cuisine:

American

A great tv snack or as an appetizer. For less heat use less chili powder. This can be made ahead but is best used within 12 hours of cooking. Recipe source: Bon Appetit (September 1985)

55 min
Serves 3
Easy

Ingredients

1/4
3
1
4
1/2
2 - 3

Directions

Spicy Fried Chili Peanuts, A great tv snack or as an appetizer For less heat use less chili powder This can be made ahead but is best used within 12 hours of cooking Recipe source: Bon Appetit (September 1985)

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Steps

1 Done	Heat Oil in a Large Skillet Over Very Low Heat. Add Garlic and Cook Until Crisp and Brown, Stirring Occasionally (15-20 Minutes). Do not Burn. Discard Garlic.
2 Done	Add Peanuts to Skillet, Increase Heat to Medium High and Shake Pan Until Oil Is Absorbed by Peanuts and Peanut Aroma Is Strong (5 Minutes); Remove from Heat.
3 Done	Stir in Chili Powder and Cayenne Pepper and Season With Salt.