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Orange Muffins

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Ingredients

Adjust Servings:
1/3 cup shortening
1/2 cup sugar
1 egg
1 teaspoon orange peel
3/4 cup orange juice
1/2 cup milk
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/4 teaspoon baking soda

Nutritional information

267.7
Calories
90 g
Calories From Fat
10.1 g
Total Fat
2.7 g
Saturated Fat
28.6 mg
Cholesterol
292.5 mg
Sodium
39.9 g
Carbs
0.9 g
Dietary Fiber
14.6 g
Sugars
4.7 g
Protein
65g
Serving Size

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Orange Muffins

Features:
    Cuisine:

    a nice breakfast cooked overnight ready for the next morning.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Orange Muffins,My Mom loved orange muffins. This is her own recipe.2/24/08 Added more milk and orange juice.,easily prepared and rose well, a nice muffin. I like the idea of cranberries and would add them the next time. Thanks for sharing!


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    Steps

    1
    Done

    Blend Shortening and Sugar.

    2
    Done

    Add Eggs and Beat.

    3
    Done

    Stir in Orange Peel, Juice, and Milk.

    4
    Done

    Mix Dry Ingredients Together.

    5
    Done

    Add Dry Ingredients to Other Ingredients.

    6
    Done

    Stir Just Until Mixed Together.

    7
    Done

    Pour Into Greased Muffin Cups.

    8
    Done

    Bake at 400 Degrees F For 25-30 Minutes, Watching Carefully.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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