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Ultimate Vegetarian Italian Pizza Recipe

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Ingredients

Adjust Servings:
1 (8 ounce) package refrigerated crescent dinner rolls
1 egg, slightly beaten
1 (8 ounce) carton french onion dip
1/2 cup broccoli, chopped
1/2 cup cauliflower, chopped
1/2 cup chopped tomato
1/2 cup carrot, chopped
1 green onion, chopped
1/4 cup sliced ripe olives
4 hard-boiled eggs, chopped
1/2 cup mozzarella cheese, shredded
1/2 cup sharp cheddar cheese, shredded

Nutritional information

198.7
Calories
85 g
Calories From Fat
9.5 g
Total Fat
3.9 g
Saturated Fat
143.7 mg
Cholesterol
299.1 mg
Sodium
17.6 g
Carbs
1.9 g
Dietary Fiber
2.6 g
Sugars
10.5 g
Protein
74g
Serving Size

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Ultimate Vegetarian Italian Pizza Recipe

Features:
    Cuisine:

    This delicious appetizer is a bit different than those already posted in that it doesn't call for cream cheese, mayonnaise or ranch. I've been making it since I entered it in one of my first 4-H competitions when I was young; it's always delicious. It makes a really pretty presentation! Great for a wedding or baby shower. I got the recipe from our local paper. Guessing on the preparation time. This is my first recipe to post, so I hope you enjoy it as much as I do! The amount of veggies is an estimate; I usually chop them into fairly small pieces and just pile it on! Please make this your own and use whatever vegetables your family and friends enjoy!

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    V I Pizza, This delicious appetizer is a bit different than those already posted in that it doesn’t call for cream cheese, mayonnaise or ranch I’ve been making it since I entered it in one of my first 4-H competitions when I was young; it’s always delicious It makes a really pretty presentation! Great for a wedding or baby shower I got the recipe from our local paper Guessing on the preparation time This is my first recipe to post, so I hope you enjoy it as much as I do! The amount of veggies is an estimate; I usually chop them into fairly small pieces and just pile it on! Please make this your own and use whatever vegetables your family and friends enjoy!, Great, easy, veggie-ful pizza ! I didn’t add the hard boiled egg, and used cauliflower, broccoli, carrots, tomato, and yellow bell pepper as my vegetables The dip was a great base; used just enough to get the veggies to stick and thought it added a great flavor Thanks for sharing the recipe!


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Separate Dough Into Triangles; Place on a Greased 12 Inch Pizza Pan. to Form Crust, Firmly Press Perforations Together to Seal and Pat Into Shape. Brush With Beaten Egg.

    3
    Done

    Bake Until Golden Brown, About 8-10 Minutes. Cool Crust Completely.

    4
    Done

    Spread Dip Onto Cool Crust. Then Sprinkle With Broccoli, Cauliflower, Carrots, Tomatoes, Green Onions, Olive and Eggs.

    5
    Done

    Top With Cheeses.

    6
    Done

    Cut Into Wedges to Serve.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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