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Honey Baked Gefilte Fish

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Ingredients

Adjust Servings:
1 loaf gefilte fish (frozen)
honey
white pepper
paprika

Nutritional information

0
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
5g
Serving Size

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Honey Baked Gefilte Fish

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    Ohhhhhhh this was good! This was my first try at using a frozen fish log ... this was so easy and DELICIOUS... my DH and I loved it and I will definitely make it again. Thank you again! It helped make our otherwise difficult New Year much sweeter! ETA: I've been making this over and over again and I can't tell you how much we enjoy it. I'm not any good at making gefilte fish from scratch and don't usually have the time.... so we mostly did without, although both my husband and I love good gefilte fish. Now I make it frequently and will continue to do so!

    • 62 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Honey Baked Gefilte Fish, Born of necessity (no time, lots of guests help!!), this quickly became a family favorite It is almost silky in texture, and holds up well Dress it up with horseradish or horseradish and mayo, or an assortment of salads the possibilities are endless An excellent make-ahead for a busy holiday week, Ohhhhhhh this was good! This was my first try at using a frozen fish log this was so easy and DELICIOUS my DH and I loved it and I will definitely make it again Thank you again! It helped make our otherwise difficult New Year much sweeter! ETA: I’ve been making this over and over again and I can’t tell you how much we enjoy it I’m not any good at making gefilte fish from scratch and don’t usually have the time so we mostly did without, although both my husband and I love good gefilte fish Now I make it frequently and will continue to do so!, This was sooooo easy and delicious! I was totally skeptical when i took it out of the oven but I served it for shabbos lunch to a table of 8 people and everyone loved it Thanks so much, looks like ill be making this every week now! 🙂


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    Steps

    1
    Done

    Defrost Gefilte Fish Loaf (partially Defrosted Is Ok If You Are Pressed For Time).

    2
    Done

    Dump It Unceremoniously in a 9" Round Pan (or Equivalent).

    3
    Done

    Add Honey to Taste (start With About 1/4 Cup If You Like Your Fish Sweet; Less If You Don't), and Sprinkle With White Pepper (again, More If You Like the Thrill of the Heat, Less If You Don't).

    4
    Done

    Smoosh Some More, and Smooth Out the Top.

    5
    Done

    Sprinkle With Paprika For Color.

    6
    Done

    Bake at 325f (give or Take) For About 40 Minutes.

    7
    Done

    Will Be Firm but not Dry When It Is Done.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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