0 0
Crispy Classic Potato Latkes – Inspired by Stage Deli

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 medium russet potatoes, peeled,cubed (about 2 lbs)
2 large eggs
1 small onion, finely grated
1/3 cup matzo meal
vegetable oil
sour cream
applesauce

Nutritional information

44.5
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.2 g
Saturated Fat
19.2 mg
Cholesterol
9.3 mg
Sodium
8.5 g
Carbs
0.9 g
Dietary Fiber
0.5 g
Sugars
1.6 g
Protein
1060g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crispy Classic Potato Latkes – Inspired by Stage Deli

Features:
    Cuisine:

    These are the latkes made by the Stage Deli in New York, and they are delicious. Make sure you have sour cream and applesauce to accompany.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Stage Deli Potato Latkes, These are the latkes made by the Stage Deli in New York, and they are delicious Make sure you have sour cream and applesauce to accompany , These are the latkes made by the Stage Deli in New York, and they are delicious Make sure you have sour cream and applesauce to accompany


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Using on/Off Turns, Finely Chop Potatoes in Processor.

    2
    Done

    Transfer to Strainer Set Over Large Bowl and Drain Well, Pressing Hard on Potatoes.

    3
    Done

    Discard Potato Juices.

    4
    Done

    in Large Mixing Bowl, Whisk Eggs to Blend.

    5
    Done

    Mix in Potatoes and Onion.

    6
    Done

    Add Matzo Meal and Stir to Blend.

    7
    Done

    Season With Salt and Pepper.

    8
    Done

    Preheat Oven to 200f.

    9
    Done

    Pour Oil Into Large Skillet to Depth of Inch.

    10
    Done

    Heat Over Medium Heat.

    11
    Done

    Working in Batches, Drop Potato Mixture Into Skillet by Cupfuls.

    12
    Done

    Using Spatula, Flatten Into 3-Inch-Diameter Pancakes.

    13
    Done

    Cook Until Brown and Crisp, About 5 Minutes Per Side.

    14
    Done

    Transfer Pancakes to Paper Towels to Drain.

    15
    Done

    Keep Warm in Preheated Oven While Cooking Remaining Potato Pancakes.

    Avatar Of Matthew Ross

    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Als Fabulous Marinated Garlic
    previous
    Als Fabulous Marinated Garlic
    Greek Style Cheese
    next
    Greek Style Cheese
    Als Fabulous Marinated Garlic
    previous
    Als Fabulous Marinated Garlic
    Greek Style Cheese
    next
    Greek Style Cheese

    Add Your Comment

    19 − 14 =