Ingredients
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1
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2
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1
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1
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Directions
Strawberries and Cream Layer Cake,There’s always room for this, because it’s so light. It’s like a Norwegian-style strawberry shortcake. For best results, stack the layers with the cut side up because they’ll hold the strawberries better. And for easy cutting, use a serrated knife. Posted for ZWT 6.,I had some problems with the assembly of this cake. I should have done like a previous reviewer and kept it in 2 layers instead of 4. The cake just fell apart all over the place. I think there was also too much pureed strawberries, they poured and dripped everywhere. With all of that being said though, the cake is very good. I ended up dumping the whole thing into a big serving bowl and we ate it with spoons. Delicious, just very messy. Made for ZWT6: No-Nonsense Nibblers.
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Steps
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1
Done
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Preheat the Oven and Prepare the Cake Mix According to the Package Directions, Then Bake in Two 9-Inch Round Cake Pans. Remove from Pans and Cool Completely, Then Cut Each Layer in Half Horizontally, Making 4 Layers. |
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2
Done
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Place on Cake Layer on a Large Serving Plate. Brush With Pureed Strawberries and Spread on a Layer of Whipped Topping. Place Another Cake Layer Over That and Repeat Until All Cake, Strawberry Puree and Whipped Topping Are Used. Garnish With Fresh Strawberries Slices. |
