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Crispy Filipino Shrimp Fritters Recipe (Ukoy)

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Ingredients

Adjust Servings:
1 cup all-purpose flour
1 cup cornstarch
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 cup annatto water
1 1/2 cups shrimp broth
1 egg well beaten
cooking oil
2 cups bean sprouts
1 cup chopped green onion
2 pieces tofu cut into strips
1/2 lb small shrimp cleaned

Nutritional information

259.8
Calories
29 g
Calories From Fat
3.3 g
Total Fat
0.7 g
Saturated Fat
92.8 mg
Cholesterol
751.1mg
Sodium
42.5 g
Carbs
2.4 g
Dietary Fiber
3.6 g
Sugars
15.1 g
Protein
1299g
Serving Size (g)
1
Serving Size

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Crispy Filipino Shrimp Fritters Recipe (Ukoy)

Features:
    Cuisine:

      Delicious and unusual way to prepare shrimp! In addition to bean sprouts, squash or sweet potato can be used in this recipe. Serve while hot or warm.

      • 55 min
      • Serves 3
      • Easy

      Ingredients

      Directions

      Share

      Ukoy (Shrimp Patty),Delicious and unusual way to prepare shrimp! In addition to bean sprouts, squash or sweet potato can be used in this recipe. Serve while hot or warm.


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      Steps

      1
      Done

      Sift the First Five Batter Ingredients Together in a Bowl.

      2
      Done

      Blend in the Annatto Water, Broth and Egg.

      3
      Done

      Beat Until Smooth.

      4
      Done

      Heat Oil in High Heat For Deep-Frying.

      5
      Done

      Set Aside.

      6
      Done

      Arrange a Bed of Bean Sprouts and Green Papaya in a Saucer.

      7
      Done

      Top With Some Green Onion, Tofu Strips and Shrimps.

      8
      Done

      Add About 1/3 Cup of Batter.

      9
      Done

      Slide the Mixture Carefully Into the Hot Oil.

      10
      Done

      Fry Until Crisp and Brown on Both Sides.

      11
      Done

      Drain.

      12
      Done

      Serve With a Mixture of Vinegar and Crushed Garlic For Dipping Seasoned With Salt and Pepper.

      Avatar Of Deborah Flores

      Deborah Flores

      Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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