• Home
  • Meat
  • Pizza Hotdish Or Pizza Casserole
0 0
Pizza Hotdish Or Pizza Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb lean hamburger or 1 lb ground turkey
1 onion, chopped
2 garlic cloves, chopped
25 ounces spaghetti sauce (or 3 cans of tomato sauce)
1 (8 ounce) can tomato sauce (if you use all tomato sauce, use italian seasoning not only oregano)
1/2 cup water
1 teaspoon garlic salt
1 teaspoon oregano or 1 teaspoon italian seasoning
couple shakes hot sauce, not tabasco sauce
salt and pepper
1 (16 ounce) package egg noodles
1 (12 ounce) can cheddar cheese soup
1 (16 ounce) package pepperoni, for less salt, use 8 oz package of pepperoni
1 (8 ounce) package mozzarella cheese
1 (8 ounce) package cheddar cheese

Nutritional information

838.2
Calories
430 g
Calories From Fat
47.9 g
Total Fat
22.4 g
Saturated Fat
184 mg
Cholesterol
2294.6 mg
Sodium
61.7 g
Carbs
4.1 g
Dietary Fiber
12.3 g
Sugars
39.5 g
Protein
254g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pizza Hotdish Or Pizza Casserole

Features:
    Cuisine:

    My husband and I both really enjoyed this! It makes a HUGE batch, but we're going to freeze the leftovers for another day! We added mushrooms and used minced garlic instead of fresh garlic cloves (that's all I had), and it came out delicious! Sort of messy to make (lots of dirty pots and pans when all is said and done), but worth the mess! Thanks for the recipe! We'll definitely be making this again in the future!

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Pizza Hotdish or Pizza Casserole, My family absolutely raves about this recipe, so do their friends I have shared this recipe with many people over the years I got it about 20 years ago and it has become a staple to our regular line up Who doesn’t love pizza?, My husband and I both really enjoyed this! It makes a HUGE batch, but we’re going to freeze the leftovers for another day! We added mushrooms and used minced garlic instead of fresh garlic cloves (that’s all I had), and it came out delicious! Sort of messy to make (lots of dirty pots and pans when all is said and done), but worth the mess! Thanks for the recipe! We’ll definitely be making this again in the future!, My husband and I both really enjoyed this! It makes a HUGE batch, but we’re going to freeze the leftovers for another day! We added mushrooms and used minced garlic instead of fresh garlic cloves (that’s all I had), and it came out delicious! Sort of messy to make (lots of dirty pots and pans when all is said and done), but worth the mess! Thanks for the recipe! We’ll definitely be making this again in the future!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Prepare Egg Noodles as Directed on Package, Drain.

    2
    Done

    Add Cheddar Cheese Soup to Egg Noodles and Mix.

    3
    Done

    Meanwhile, Brown Hamburger With Onion and Garlic, Drain Grease.

    4
    Done

    Add Spaghetti Sauce, Water, Garlic Salt, Tomato Sauce, Salt and Pepper and Oregano.

    5
    Done

    Simmer About 5 Minutes.

    6
    Done

    While Heat Is Still on, Add in Half the Package of Pepperoni One at a Time to Make Sure the Pepperoni Doesn't Stick to Each Other. Pepperoni Will Become Limp, This Will Let You Know Its Ready.

    7
    Done

    Grease a 9x13 Pan

    8
    Done

    Add Meat Mixture to Noodle Mixture and Stir in 1/2 of the Mozzarella and Cheddar Cheese.

    9
    Done

    Place Meat and Noodles in Greased Pan.

    10
    Done

    Cover Top of Casserole With Remaining Pepperoni Like You Top a Pizza.

    11
    Done

    and Then Sprinkle the Rest of the Remaining Cheese on Top.

    12
    Done

    Bake at 350 Degrees For 30 Minutes Until Bubbly and Cheese Melts and Is Starting to Brown Slightly.

    13
    Done

    *tip Use a Cookie Sheet Under Casserole to Catch Anything That May Spill Over During Baking.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Festive Gruyere Fondue
    previous
    Festive Gruyere Fondue
    Gluten-Free Multigrain Miracle Bread
    next
    Gluten-Free Multigrain Miracle Bread
    Festive Gruyere Fondue
    previous
    Festive Gruyere Fondue
    Gluten-Free Multigrain Miracle Bread
    next
    Gluten-Free Multigrain Miracle Bread

    Add Your Comment

    3 + 19 =