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Pukacapas -Spicy Cheese Empanadas

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Ingredients

Adjust Servings:
3 cups flour
2 teaspoons baking powder
3/4 teaspoon salt
1/3 cup butter
2 eggs
1/3 cup milk
1 egg, beaten (for brushing on top)
1 large onion, minced
1 red jalapeno chile, minced
1 green jalapeno, minced
1 tomatoes, minced
1 green onion, minced
2 tablespoons parsley, chopped

Nutritional information

358
Calories
166 g
Calories From Fat
18.4 g
Total Fat
6.8 g
Saturated Fat
91.5 mg
Cholesterol
542.1 mg
Sodium
40 g
Carbs
2.2 g
Dietary Fiber
1.6 g
Sugars
8.2 g
Protein
95g
Serving Size

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Pukacapas -Spicy Cheese Empanadas

Features:
    Cuisine:

    used this recipe for week 32 of my food blog, Travel by Stove. I am attempting to cook on meal from every nation on Earth, and Bolivia is my 32nd stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients.

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Pukacapas – Spicy Cheese Empanadas (Bolivia), used this recipe for week 32 of my food blog, Travel by Stove I am attempting to cook on meal from every nation on Earth, and Bolivia is my 32nd stop Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients , used this recipe for week 32 of my food blog, Travel by Stove I am attempting to cook on meal from every nation on Earth, and Bolivia is my 32nd stop Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients


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    Steps

    1
    Done

    Heat the Oil in a Medium Saucepan and Put Everything Except For the Cheese Into the Hot Oil. Saute For About 10 Minutes, or Until the Vegetables Are Soft. Then Take the Pot Off the Heat and Stir in the Cheese.

    2
    Done

    While the Filling Is Cooking, Make the Dough. Blend All the Dry Ingredients With the Butter, Then Add the Milk and Eggs. Blend Until You Get a Smooth Dough.

    3
    Done

    Preheat Oven to 350 Degrees. Roll the Dough Until It Is Pretty Thin and Cut Into Circular Shapes.

    4
    Done

    to Assemble, Drop the Filling Into the Middle of One of the Dough Rounds, Leaving Enough Space to Join the Two Pieces of Dough. Cover the Filling With Another Piece of Dough, Then Moisten the Edges a Little With Water and Pinch Together.

    5
    Done

    Cut Small Slits in the Top of Each Pastry to Vent.

    6
    Done

    Beat the Egg and Use It to Brush the Tops of the Pukacapas. Bake at 350 Degrees For 20 Minutes or Until Golden.

    Avatar Of Cali Hopkins

    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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