Ingredients
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12
-
2
-
1
-
2
-
1
-
2
-
1/4
-
1
-
2
-
-
-
-
-
-
Directions
Fried Chicken Legs Done My Way!, DH and I love chicken legs better than the other sections of the chicken I just add my special touch of seasonings to the basic flour mixture Everyone loves them legs!!, I went to Spice Island website and searched for a store in Colorado within 20 miles of where I live that sells beau monde and there isn’t any So I found a recipe to make your own It is 2 Tbsp Onion Powder, 2 Tbsp Celery Salt and 1 Tbsp Powdered Sugar TOSS INGREDIENTS IN A JAR WITH 6-10 GRAINS OF RICE (IF YOU LIVE IN A HUMID ENVIRONMENT AND WILL BE OPENING AND SHUTTING JAR A FEW TIMES OVER A COUPLE MONTHS ) SHAKE IT UP GOOD The reviews of it said that it tastes like the original and a lot less expensive I will add more to flour mixture next time for more flavor I had a problem with the cooking time I followed the directions and by time I got to the turn every 5 mins for 15 mins my chicken was looking almost burnt So I did not even do that step and the chicken crust was hard in places but the inside was nice and I could barely taste a hint of the seasoning mix but what I did taste for a second did taste good I might look for a different recipe or change the cooking time for this one but I want to be able to follow a recipe and it come out like it is supposed to , Made my own beau monde seasoning It is not available in my area in Colorado according to Spice Island website
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Steps
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1
Done
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Heat a Large Electric Skillet to 375'. |
|
2
Done
|
Place Oil and Butter in Skillet Til Hot. |
|
3
Done
|
Meanwhile Mix Together Flour,Salt,Pepper,Seasoning Salt,Chicken Bouillon,and Beau Monde Seasoning in a Large Plastic Baggie or a Bread Bag and Shake to Blend. |
|
4
Done
|
Wash and Towel Dry Chicken Legs and Add to Plastic Bag With Mixture. |
|
5
Done
|
Shake to Coat Legs. |
|
6
Done
|
Place in Hot Oil and Fry, Turning Every 10 Minutes. Til Browned Evenly. |
|
7
Done
|
Turn Heat Down and Cover Skillet For 10 Minutes. Remove Cover and Turn Legs Over and Cover With Lid For Another 10 Minutes. Remove Lid. |
|
8
Done
|
Turn Heat Up Again and Fry Til Crisp, With Turning Every 5 Minutes For 15minutes. |
|
9
Done
|
Remove from Oil and Place on Paper Towel and Serve. |
|
10
Done
|
(note: You May Add or Delete Oil to Your Standards Before or During Frying). |
