Ingredients
-
-
3
-
2 1/4
-
2
-
1/2
-
1/2
-
2 1/4
-
3
-
1 1/2
-
1
-
1
-
-
2/3
-
1
-
1
Directions
Burning Love Chocolate Cream Cake, A very rich and decadent cake Great for a diner party or Valentine’s day treat Sinfully Rich!, Made this cake for my boyfriend, and it was delicious I didn’t have cocoa powder for the whipped cream, so I just grated some dark chocolate and used that instead Pictures are attached Decorated it with chocolate shavings and strawberries I also chopped up strawberries and mixed them in with the cream used for the filling in between layers So good!Tip – this cake is much better at room temperature The first slice I had was when I took it out of the fridge and the cake was a little dry I had more the next morning, and had left the cake out on the counter It was so much better!, Made this cake for my boyfriend, and it was delicious I didn’t have cocoa powder for the whipped cream, so I just grated some dark chocolate and used that instead Pictures are attached Decorated it with chocolate shavings and strawberries I also chopped up strawberries and mixed them in with the cream used for the filling in between layers So good!Tip – this cake is much better at room temperature The first slice I had was when I took it out of the fridge and the cake was a little dry I had more the next morning, and had left the cake out on the counter It was so much better!
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Steps
|
1
Done
|
Melt Chocolate in a Small Bowl Over Hot (hot Boiling) Water and Cool. |
|
2
Done
|
Grease and Flour Two 9x11/2-Inch Pans. |
|
3
Done
|
Tap Out Excess Flour. |
|
4
Done
|
Sift Flour, Baking Soda and Salt Onto Waxed Paper. |
|
5
Done
|
Preheat Oven to 350. |
|
6
Done
|
Beat Butter, Sugar and Eggs in a Large Bowl With Electric Mixer on High Speed Until Light and Fluffy. |
|
7
Done
|
Beat in Vanilla and Cooled Chocolate. |
|
8
Done
|
Stir in Dry Ingredients, Alternating With Sour Cream and Beating Well With a Spoon Until Smooth. |
|
9
Done
|
Stir in Water (batter Will Be Thin). |
|
10
Done
|
Pour Into Pans. |
|
11
Done
|
Bake For 35 Minutes or Until Centers Spring Back When Lightly Pressed With Fingertips. |
|
12
Done
|
Cool in Pans 10 Minutes, Then Turn on Wire Racks and Cool Completely. |
|
13
Done
|
Split Each Layer in Half Crosswise to Make 4 Thin Layers. |
|
14
Done
|
Fill and Frost With Whipped Cocoa Cream. |
|
15
Done
|
Refrigerate. |
