Ingredients
-
1
-
2
-
2
-
1/2
-
2
-
1/2
-
1/4
-
1/4
-
2
-
1
-
-
-
-
-
Directions
Sourdough Banana Nut Waffles,Here is another great use for your sourdough starter. These waffles have a hint of spice and bake up crisp and golden. They freeze well and can be popped into the toaster oven for a quick breakfast treat.,I’m sure the recipe is great as is, but it was a great starting point for me. I didn’t have banana extract, so used vanilla, 3 bananas, and reduced the milk. For spices, used 1 tsp cinnamon, 1/2 tsp ginger, and 1/4 tsp nutmeg. I also used dark brown sugar instead of regular white sugar.,I’m sure the recipe is great as is, but it was a great starting point for me. I didn’t have banana extract, so used vanilla, 3 bananas, and reduced the milk. For spices, used 1 tsp cinnamon, 1/2 tsp ginger, and 1/4 tsp nutmeg. I also used dark brown sugar instead of regular white sugar.
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Steps
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1
Done
|
The Night Before, Feed the Starter as You Usually Would. the Next Morning Measure Out 1 Cup of Starter and Return Remainder to Crock. |
|
2
Done
|
Preheat Your Waffle Iron. |
|
3
Done
|
in a Large Bowl, Stir the Baking Powder, Soda, Flour, Sugar and Spices. |
|
4
Done
|
in a Small Bowl Lightly Beat the Egg Yolks Until Light and Lemon Colored, Stir in the Mashed Banana, Extract and Butter. |
|
5
Done
|
Stir the Banana Mixture Into the Flour Along With the Stater and Milk; Stir to Combine Well; Stir in Nuts. |
|
6
Done
|
Beat the Egg Whites Until Light and Fluffy, Fold Into Batter. |
|
7
Done
|
Pour Batter, About 1/3 to 1/2 Cup Per Waffle Into the Waffle Iron and Bake Until Golden Brown. |
|
8
Done
|
Makes About 10 Waffles That Measure 3 1/2 Inches X 4 Inches. |
