Ingredients
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2
-
1/2
-
1/2
-
1/4
-
1/4
-
1 1/4
-
-
-
-
-
-
-
-
-
Directions
Grama Steve’s Chicken Wings, My grandma would make these wings for parties and just for sharing down at the local VFW They were always a big hit Now my sister(recipezaar chef Brandi Ranta) and me are carrying on this great recipe I just know you and your guests will go crazy for them ENJOY!!, This was a soul satisfying dish I’ve made similar wings with soy and ginger but the dry vermouth was the magic ingredient I served this with cumin cubed and roasted potatoes and sauteed spinach A definite do-over , Had to try gramma’s recipe! (she was an awesome cook) If your looking for the BEST chicken wing rec this is it!! Even I can make it! Have to dbl it next time because the taste is outta this world!!
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Steps
|
1
Done
|
Mix All Ingredients Together in a Large Bowl, Cover, and Refrigerate Overnight. |
|
2
Done
|
Turn in the Morning. |
|
3
Done
|
Cook Uncovered@ 375 For 1 1/2 Hrs. |
|
4
Done
|
Turn Once Half Way Through. |
|
5
Done
|
Serve Warm and Enjoy! |
