Ingredients
-
4
-
2
-
1/2
-
1
-
1
-
1
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Spicy Cheese Wafers, ——entry in Ready, Set, Cook #12, Unique for sure I felt like these could have used a little salt and a touch more cayenne pepper A lot of work, but they were good Good luck :), ——entry in Ready, Set, Cook #12
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Steps
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1
Done
|
Place All Ingredients Into a Large Bowl. Initially, Work Through the Ingredients With Your Fingers to Distribute Evenly, Then Start Working With the Heel of Your Hand, Incorporating Dry Ingredients Into Mascarpone/Egg White to Bind. This Will Take Nearly 5 Minutes - So Don't Give Up! and Don't Worry About Keeping the Rice Krispies Whole, Just Smush Right Down on Those Babies and Work the Dough! |
|
2
Done
|
Separate the Dough Into 2 Pieces and Shape Each Piece Into a Firm, 6-Inch Log. Roll Up Tightly in Plastic Cling Film and Refrigerate a Minimum of 4 Hours Before Proceeding With Recipe. |
|
3
Done
|
Preheat Oven to 400f Line a Baking Sheet With Parchment Paper. |
|
4
Done
|
Remove First Roll of Dough. With a Sharp Knife, Cut the Dough Log Into 1/4-Inch-Thick Slices (no Thicker!). Place Slices on Baking Sheet and Bake in the Middle Rack of the Preheated Oven For 18-20 Minutes. Repeat With Second Pan, If Necessary. When Done Baking, Place Both Pans in Oven, Staggering One Up, the Other Low Down, and Leave in Hot, Turned-Off Oven For Another 40 Minutes. This Will Ensure You Have a Nice, Dry, Crisp Wafer, With a Rich, Brown Colour. |
|
5
Done
|
Remove and Allow to Cool Completely. Store in an Airtight Container. |
