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Fluffy Southern Biscuits

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Ingredients

Adjust Servings:
2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
6 tablespoons margarine (stick)
3/4 cup milk

Nutritional information

211.7
Calories
86 g
Calories From Fat
9.7 g
Total Fat
2.3 g
Saturated Fat
3.2 mg
Cholesterol
438.4 mg
Sodium
27.1 g
Carbs
0.8 g
Dietary Fiber
1.7 g
Sugars
4.1 g
Protein
34 g
Serving Size

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Fluffy Southern Biscuits

Features:
    Cuisine:

    I doubled the recipe and instead of milk used 2 cups of heavy cream mixed with 2 tbsp of white vinegar. Seriously soooo good!

    • 42 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Fluffy Southern Biscuits,These turn nice and golden and have a slightly crisp outside with a fluffy, buttery inside. I like these because they taste so good and are healthier than the traditional version, using margarine instead of shortening, butter, or lard. Buttermilk can be subbed for milk for a tangier flavor. Feel free to post pictures, and thanks!!,I doubled the recipe and instead of milk used 2 cups of heavy cream mixed with 2 tbsp of white vinegar. Seriously soooo good!,Can use 2% milk?


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    Steps

    1
    Done

    Preheat Oven to 450f.

    2
    Done

    Sift Together Dry Ingredients, Then Add Margarine and Cut in Until Coarse and Crumbly Like Cornmeal.

    3
    Done

    Add Milk and Mix With a Fork.

    4
    Done

    on a Floured Surface, Knead Gently Turning Over Several Times. Roll Out to 1/2 Inch Thickness and Cut Out Biscuits. Place With Sides Touching on an Ungreased Cookie Sheet.

    5
    Done

    or Drop by Large Spoonfuls Onto an Ungreased Baking Sheet With Sides Touching.

    6
    Done

    Bake For 9-12 Minutes, Till Golden, Turning Around Once Halfway Through For Even Browning.

    7
    Done

    Serve Warm With Butter and Fried Chicken!

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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