Ingredients
-
8
-
1
-
3
-
1/3
-
2
-
2
-
-
2
-
-
-
-
-
-
-
Directions
Linda’s Mexican Grilled Corn, Bring your next Mexican dinner up a notch with this DELICIOUS corn! Great at BBQ’s and family get togethers too! Start with 1 tsp of chili powder, and depending on how hot you like it, you can adjust by tasting
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Steps
|
1
Done
|
Remove the Husks of the Corn, but Leave the Core Attached at the End So You Have Something to Hold Onto. |
|
2
Done
|
Grill the Corn on a Hot Grill or Cast Iron Frying Pan, Until Slightly Charred, Turning So It Gets Cooked Evenly All Over. |
|
3
Done
|
Mix the Mayonnaise, Sour Cream, and Cilantro Together. |
|
4
Done
|
Grate the Parmesan in Another Bowl. |
|
5
Done
|
While the Corn Is Still Warm, Add the Mayonnaise Mix, and Mix Well. |
|
6
Done
|
Squeeze Lime Juice Over the Corn, and Top With Parmesan. |
|
7
Done
|
Season With Chili Powder, to Taste. Mix Well. |
|
8
Done
|
Serve With Extra Lime Wedges. |
|
9
Done
|
Note: You Can Cut the Corn in Half to Make More If You Like. |
