Ingredients
-
2
-
2
-
1
-
1/2
-
3
-
1
-
2
-
2
-
1 - 2
-
1
-
2
-
-
-
-
Directions
Stuffed Zucchini / Hairy Melon,My Sister gave me a home grown Chi qua Otherwise known as: Hairy melon, fuzzy gourd, Chinese preserving melon, wax gourd, moa qua (hairy gourd). And I wanted something Asian so I created this stuffed with vermicelli noodle, seasonings, and minced pork. You can use ground. Here is a sight with information on it. also stuffed a zucchini with the same filling.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Cut Zucchini Lengthwise and Scoop Out Seeds. Lightly Rub Olive Oil on Zucchini Set on a Cookie Sheet Pan or a Large Casserole Dish With a Cover. Soak Noodles in Hot Water Off Heat For 5 Minutes, Drain, and Rough Chop. Heat Oil and Saute the Onions and Mushrooms For 5 Minutes. |
|
3
Done
|
in a Food Processor Pulse Pork to Mince. Add Remaining Seasonings. and Pulse to Mince and Blend. |
|
4
Done
|
Toss in the Noodles, Onions and Mushroom Into the Minced Mixture. |
|
5
Done
|
Fill Zucchini and or Hairy Melon. |
|
6
Done
|
Bake Covered For 30 Minutes Uncover and Bake For 10-15 Minutes. |
