Ingredients
-
3
-
8
-
5
-
1 1/2
-
1 1/2
-
6
-
1
-
-
-
-
-
-
-
-
Directions
Croissant Bread Pudding Ina Garten , I saw Ina Garten prepare this on the “Barefoot Contessa” show on Food Network. It is EXCELLENT, but very rich, great for entertaining., I didn’t have croissants but left over hallah bread, stuffed the bread with sliced ham, turkey & Munster cheese. used the custard recipe and poured it over the bread. Absolutely delicious!, What size pan?
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Whisk Together Egg, Half and Half, Sugar, Vanilla. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Place Bottom Half of Croissants in Single Layer in Baking Dish, Add Dried Fruit, Then Place Tops On. |
|
5
Done
|
Pour Custard Mixture Over and Push Down So the Croissants Absorb the Custard. |
|
6
Done
|
Let Sit 10 Minutes, Then Press Again. |
|
7
Done
|
Place in Water Bath, Cover With Foil but Poke Holes So Steam Can Escape. |
|
8
Done
|
Bake 45 Minutes Covered, Then Uncover and Bake an Additional 45 Minutes. |
