Ingredients
-
-
-
10
-
-
-
-
-
-
-
-
-
-
-
-
Directions
You can whip these up in less than 15 minutes. Theyre perfect for a morning or afternoon snack, or for an after-dinner dessert. I store my energy balls in the freezer (I like them super cold), but you can also keep them in the fridge. And for a healthy chocolate dessert version, these Chocolate Fudge Snow Balls are delish and great for the holidays.,,Energy balls are packed with nutrient-rich and immune-boosting foods! Pumpkin is full of beta carotene, as well as fiber and minerals. Pistachios and cashews are full of good fats, and cinnamon is loaded with antioxidants. And for sweetness, used Medjool dates in place of sugar.,Oatmeal Chocolate Chip Cookies,Homemade Mango Raspberry Fruit Roll Up,Everything Parmesan Chips,Cranberry Pecan Oat Bars,Parmesan Kale Chips
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Cup Pistachios in a Food Processor Fitted With a Metal Blade Process Until Nuts Resemble Coarse Sand Transfer to a Small Bowl and Set Aside |
|
2
Done
|
Add Cashews and Remaining Cup Pistachios to the Food Processor and Process Until Finely Ground. |
|
3
Done
|
Add the Dates, Pumpkin Pure, Spices and Vanilla Extract and Continue to Process Until Ingredients Are Combined and Smooth. at This Point, You May Adjust Spices, If Desired. |
|
4
Done
|
Using a Spoon (or Your Hands), Scoop and Roll Mixture Into 9 Equal (golf-Ball-Size) Balls. |
|
5
Done
|
Roll Each Ball in the Reserved Pistachios and Serve Immediately or Store in the Freezer or the Fridge., |
