Ingredients
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2
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2
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1
-
1
-
18
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-
-
-
-
-
-
-
-
-
Directions
Cucumber Cups With Horseradish, A quick Appie that is also diabetic friendly!, These were tasty, pretty, and easy–perfect appetizers, in other words! used regular mayo, reduced fat cream cheese (Neufchatel), and baby cucumbers I made a smaller batch for the 3 of us to nibble while I prepared dinner DH liked them and was impressed at how attractive they were; even DS liked them okay, despite hating cucumbers Thanks so much for posting, Lorrie! Made for Holiday Tag Game
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Steps
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1
Done
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Combine the Cream Cheese, Mayonnaise, and Horseradish; Chill at Least 30 Minutes. |
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2
Done
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Score the Cucumber Lengthwise With the Tines of a Fork. |
|
3
Done
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Cut the Cucumber Crosswise Into 1/2-Inch Slices, Making 18. |
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4
Done
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Using a Melon Baller or 1/2 Teaspoon Measuring Spoon, Scoop Out a Small Hollow on the Straight Side. |
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5
Done
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Do not Cut All the Way Through. |
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6
Done
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Transfer the Cream Cheese Mixture to a Pastry Bag Fitted With a Fluted Tip. Pipe the Cheese Mixture Into the Cucumber Cups. |
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7
Done
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(use a Small Spoon If a Pastry Bag Is not Available.) |
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8
Done
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Garnish the Tops of the Cups With Parsley or Dill Sprigs. |
