Ingredients
-
1.25
-
1/2,4
-
3,1
-
1 to,3
-
1/2,2
-
2,1 1/2
-
4
-
-
-
1 1/2
-
1/4
-
2
-
2
-
-
Directions
Lasagnas are such a treat. A few of favorites are Noodle-less Butternut Sausage Lasagna, Veggie Lasagna Zucchini Boats, and Three Cheese Zucchini Stuffed Lasagna. And if you want a more savory plantain recipe using green bananas these Air Fryer Tostones are a must!,Its Hispanic heritage month and in its honor I thought this delicious Puerto Rican comfort dish (made light of course) would be an excellent recipe to honor it. My Mom is from Colombia, so we grew up eating plantains a lot in my home.,,Air Fryer Tostones,Picadillo Stuffed Plantains,Baked Tostones
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Steps
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1
Done
|
Use a Wooden Spoon to Break the Meat Up Into Small Pieces |
|
2
Done
|
Add the Chopped Onions, Garlic, Pepper, Tomato and Cilantro and Continue Cooking on a Low Heat. |
|
3
Done
|
Add Alcaparrado (or Olives and Capers) and About 2 Tbsp of the Brine (this Adds Great Flavor) Cumin, Oregano, Bay Leaves, and More Salt If Needed. |
|
4
Done
|
Add Tomato Sauce and 1/4 Cup of Water and Mix Well. |
|
5
Done
|
Reduce Heat to Low and Simmer Covered About 15 Minutes. |
|
6
Done
|
Preheat to Oven to 350f. |
|
7
Done
|
Lightly Spray a 9 X 9 Baking Dish With Oil. |
|
8
Done
|
Heat a Large Non-Stick Saut Pan Over Medium Heat. |
|
9
Done
|
When Hot Spray With Oil to Lightly Coat the Bottom. |
