Ingredients
-
2
-
1/3
-
2/3
-
2
-
1
-
3/4
-
-
-
-
-
-
-
-
-
Directions
Bisquick Blueberry Muffins,I love the soft texture the Bisquick gives these muffins. They remind me of the boxed muffins I enjoyed as a child. These can be mixed up faster than it takes for your oven to preheat!,Perfect. Made these with fresh bananas & blueberries. Read reviews first, added 1/4 cup more sugar, 1 tsp. vanilla, bit of brown sugar, 2 dashes of cinnamon, & sprinkled sugar on top of each muffin before baking. I believe 4 were gone before I could even get a picture!
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Steps
|
1
Done
|
Heat Oven to 400 Degrees. |
|
2
Done
|
Grease Muffin Pan Well. |
|
3
Done
|
Stir All Ingredients Except Blueberries in Medium Bowl, Just Until Moistened. |
|
4
Done
|
Fold in Berries. |
|
5
Done
|
Divide Batter Evenly in 9 Muffin Cups. |
|
6
Done
|
Bake 13 to 18 Minutes or Until Golden Brown. |
|
7
Done
|
Cool Slightly and Remove from Pan to Wire Rack. |
|
8
Done
|
Yield: 9 Muffins. |
