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Bisquick Blueberry Muffins

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Ingredients

Adjust Servings:
2 cups bisquick (reduced fat is fine, too)
1/3 cup sugar
2/3 cup milk
2 tablespoons vegetable oil
1 egg
3/4 cup organic frozen blueberries (smaller, juicier)

Nutritional information

212.1
Calories
77 g
Calories From Fat
8.6 g
Total Fat
2.1 g
Saturated Fat
23.8 mg
Cholesterol
304.9 mg
Sodium
30.5 g
Carbs
1 g
Dietary Fiber
14.5 g
Sugars
3.6 g
Protein
81g
Serving Size

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Bisquick Blueberry Muffins

Features:
    Cuisine:

    I love the soft texture the Bisquick gives these muffins. They remind me of the boxed muffins I enjoyed as a child. These can be mixed up faster than it takes for your oven to preheat!

    • 38 min
    • Serves 9
    • Easy

    Ingredients

    Directions

    Share

    Bisquick Blueberry Muffins, I love the soft texture the Bisquick gives these muffins They remind me of the boxed muffins I enjoyed as a child These can be mixed up faster than it takes for your oven to preheat!, Perfect Made these with fresh bananas & blueberries Read reviews first, added 1/4 cup more sugar, 1 tsp vanilla, bit of brown sugar, 2 dashes of cinnamon, & sprinkled sugar on top of each muffin before baking I believe 4 were gone before I could even get a picture!


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    Steps

    1
    Done

    Heat Oven to 400 Degrees.

    2
    Done

    Grease Muffin Pan Well.

    3
    Done

    Stir All Ingredients Except Blueberries in Medium Bowl, Just Until Moistened.

    4
    Done

    Fold in Berries.

    5
    Done

    Divide Batter Evenly in 9 Muffin Cups.

    6
    Done

    Bake 13 to 18 Minutes or Until Golden Brown.

    7
    Done

    Cool Slightly and Remove from Pan to Wire Rack.

    8
    Done

    Yield: 9 Muffins.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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