Ingredients
-
1
-
1
-
2 1/2
-
1
-
1
-
1
-
1/4
-
1/2
-
5
-
1 1/4 - 1 1/2
-
1/4
-
2
-
1
-
2/3
-
1 - 2
Directions
Jalapeno Cornbread Waffles, These are a delicious savory waffle that can be used as a bed for your favorite chili or meat gravy They also make a mean sandwich when split in half The recipe has the instructions for both gluten free and regular Leftovers can be stored in a sealed plastic bag and toasted as needed
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Steps
|
1
Done
|
In a Large Mixing Bowl, Blend Together the Cornmeal Through Buttermilk Powder. in a 2 Cup Measuring Cup, Measure 1 1/4 Cups of Warm Water, Oil and Egg Yolks. Add the Liquid Ingredients to Dry and Combine Thoroughly. Mix in Additional Water as Needed to Make a Smooth Batter. Stir in the Corn, Cheese and Peppers. Beat the Egg Whites Until Stiff and Fold Into Mixture. |
|
2
Done
|
Preheat Waffle Iron as Per Manufacturers Directions. Lightly Coat With Cooking Spray. Spoon Batter Onto to Hot Waffle Iron and Bake Until Golden Brown. Repeat For Additional Waffles. |
|
3
Done
|
Please Note: My Waffle Iron Is a 2 Waffle Belgian Waffle Iron and Each Waffle Measures 4 in X 3-1/2 Inches. |
