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Hot And Spicy Buffalo Shrimp Dip

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Ingredients

Adjust Servings:
cooking spray used my misto
4 oz reduced fat cream cheese softened
1/2 cup reduced fat sour cream
1/2 cup franks hot sauce or whatever hot sauce you like
1 tsp white wine vinegar
2 cups 12.5 oz cooked peeled large shrimp diced
3/4 cup reduced fat sargento mexican blend

Nutritional information

Calories
Carbohydrates
2g
Protein
13g
Fat
7g
Saturated Fat
1g
Cholesterol
87mg
Sodium
672mg
Fiber
0.9g
Sugar
g
Blue Smart Points
3
Green Smart Points
Purple Smart Points
Points +

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Hot And Spicy Buffalo Shrimp Dip

Features:
    Cuisine:

    Move over buffalo wings, this hot & cheesy shrimp dip will have everyone going back for more! This buffalo dip is perfect for super or any party appetizer.

    • 40 min
    • Serves 9
    • Easy

    Ingredients

    Directions

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    A few more of my favorite party dips are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey Nachos, Hot Spinach and Artichoke Dip, and Baked Buffalo Chicken Jalapeo Poppers.,Alt=,This was inspired by my Buffalo Chicken Dip, I wanted to try a shrimp version topped with melted cheese, and we loved how it turned out!


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    Steps

    1
    Done

    Lightly Spray an 8 X 8 or 9 X 9 Baking Dish, or Even a Pie Dish With Cooking Spray

    2
    Done

    Combine the First 4 Ingredients Together and 1/4 Cup of the Cheese; Mix Until Smooth.

    3
    Done

    Add the Shrimp; Mix Well and Put in a Small Oven Safe Dish.

    4
    Done

    Bake in the Oven Until Hot, About 20-25 Minutes.

    5
    Done

    Remove from Oven and Top With Remaining Cheese, Bake Until Melted, About 4-5 Minutes.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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