Ingredients
-
2
-
2
-
2
-
1
-
1
-
5
-
1
-
-
-
-
-
-
-
-
Directions
On-The-Go Corn Dog Muffins,I made these for two picky young boys who stayed with us while their dad was in the hospital. It went over so well I had to make another batch! They are also a great item to store in the fridge for snacks or lunch boxes. Eat cold or heat for 30 seconds in a microwave. Hope yor picky eaters like them as much!,The kids loved these! We made them to take camping and they were a hit.,I did not have a mix, used #83625 for the cornbread recipe. used buttermilk instead of milk and I omitted the brown sugar. used one can of creamed corn and one can of diced Ortega Chili’s and 8 hotdogs. These were gobbled up with a touch of mustard almost before they came out of the oven! Next time I am going to try 1/2 can of cream corn. They were a bit to moist
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Steps
|
1
Done
|
Combine Mix and Brown Sugar, Add Eggs and Milk Stirring Only Until Moistened. |
|
2
Done
|
Stir in Drained Corn, Hot Dogs, and Cheese. Batter Will Be Thin. |
|
3
Done
|
Fill Paper Lined Muffin Cups 2/3 Full. |
|
4
Done
|
Bake at 400 Degrees For 15 Minutes or Until Tops Are Brown. |
|
5
Done
|
Serve Immediately or Refrigerate. |
