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Jalapeno Poppers With Only 4

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Ingredients

Adjust Servings:
8 ounces cream cheese, softened
1 jalapeno pepper, chopped (seeds and membrane removed for milder flavor)
1/4 cup parmesan cheese
18 wonton wrappers

Nutritional information

146.9
Calories
88 g
Calories From Fat
9.8 g
Total Fat
6.1 g
Saturated Fat
31.6 mg
Cholesterol
208.6 mg
Sodium
10.1 g
Carbs
0.3 g
Dietary Fiber
0.1 g
Sugars
4.6 g
Protein
45g
Serving Size

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Jalapeno Poppers With Only 4

Features:
    Cuisine:

    WOW, great and easy recipe. Made as direction except, after mixing the cheese mixture, I thought it needed more jalapeno, so I added another pepper. Will definitely be making these again and SOON!

    • 45 min
    • Serves 9
    • Easy

    Ingredients

    Directions

    Share

    Jalapeno Poppers With Only 4 Ingredients, These are so easy, yet so good! Can be frozen and reheat well Give them a try!, WOW, great and easy recipe Made as direction except, after mixing the cheese mixture, I thought it needed more jalapeno, so I added another pepper Will definitely be making these again and SOON!, Oh, this was great! I hate trying to stuff the peppers! But now I can enjoy poppers whenever I get the craving, instead of having to pay an exorbitant price for 4 poppers! Thnx, so much, for sharing your recipe, Viclynn Made for PAC Spring 2010 You’ve been adopted! recipezaar com/bb/viewtopic zsp?t=327498&postdays=0&postorder=asc&start=0


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    Steps

    1
    Done

    Combine 1st 3 Ingredients. Dip Fingers in Water, Moisten Edge of Wonton. Place 1 Tbl. Cheese in Center, Fold to Form Triangle. Seal.

    2
    Done

    Fry in Oil, 30 Seconds Per Side (watch They Cook Quick). Can Freeze Then Reheat in Oven.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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