Ingredients
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2 1/2
-
1 1/2
-
1/2
-
1/3
-
6
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Joeys Walnut Scones, From the friends cookbook While hanging out at Central Perk Joey get hit in the head with one of these baked goods after making a comment to a girl Thanks! he says clueless, as he munches on it Instead of throwing these at your loved ones try them with butter or jam , Great scones! used half whole wheat flour and half white, and I also used soy milk! I made two rounds out of the dough and cut each into 6 pieces and 12 minutes was plenty of time in the oven They are just subtly sweet Thanks!
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Steps
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1
Done
|
Preheat Oven to 425 Degrees Grease a Large Baking Sheet and Set It Aside Place the Flour, Baking Powder, Salt and Sugar in the Working Bowl of a Food Processor, Pulde to Combine the Ingredients. |
|
2
Done
|
Add the Butter and Pulse Until the Mixture Resembles Coarse Crumbs. |
|
3
Done
|
Slowly Pour the Milk Through the Feed Tube and Pulse Until the Dough Just Comes Together. |
|
4
Done
|
Turn the Dough Onto a Floured Counter and Knead in More Flour If It Seems Overly Sticky Knead in the Nuts by Hand Rol the Dough Into a 9-Inch Square That Is About 1/2 Inch Thick Cut Into Nine 3-Inch Squares. |
|
5
Done
|
Place the Squares on the Prepared Baking Sheet, Leaving 2 Inches Between Each Piece of Dough Bake Until the Scones Are Golden Brown About 12 to 15 Minutes Serve Immediately. |
