Ingredients
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2
-
4
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Its perfect for sharing with friends and a must for your Superbowl party!! A few more favorite party appetizers are my Mini Bell Peppers Loaded Turkey Nachos, Hot Spinach and Artichoke Dip, and Baked Buffalo Chicken Jalapeo Poppers.,,Ive been making this buffalo chicken dip for years because its always a hit when I serve it at any party. Its much lighter than most buffalo dip recipes out there, but you would never know! I first published this back in 2010, so this really needed some new photos to bring this recipe back to life! Serve it with celery, carrots, chips or crackers. If you are planning on serving a larger crowd, I highly recommend doubling the recipe, the cook time will remain the same.,Buffalo Chicken Lettuce Wraps,Buffalo Chicken Strips,Stuffed Buffalo Chicken Roll Ups,Buffalo Chicken Meatballs
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Steps
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1
Done
|
Meanwhile, Combine the Cream Cheese, Sour Cream, Vinegar and Hot Sauce Together Until Smooth Add Half of the Blue Cheese |
|
2
Done
|
Transfer to the Slow Cooker With the Chicken, Mixing Well and Return to the Slow Cooker, Cook Low 2 to 3 Hours. |
|
3
Done
|
Transfer to a Serving Dish and Top With the Remaining Blue Cheese, Garnish With Scallions. Serve Hot. |
|
4
Done
|
to Bake This in the Oven, You Can Use Cooked Shredded Chicken Breast from a Rotisserie Chicken, Then Mix All the Ingredients and Place Them in a Baking Dish. Bake 350f Until Hot, About 20 to 25 Minutes. |
