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Delicious Oreo Refrigerator Cake No Bake

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Ingredients

Adjust Servings:
1 (15 ounce) bag oreo cookies crushed divided
1/2 cup butter melted
1 (8 ounce) package cream cheese softened
1 cup confectioners' sugar
1 (12 ounce) container cool whip frozen topping thawed
1 (6 ounce) package chocolate fudge instant pudding mix (lemon flavor is also good)
2 1/4 cups half and half cream (or use whole milk)

Nutritional information

717.5
Calories
406 g
Calories From Fat
45.1 g
Total Fat
27.2 g
Saturated Fat
77.3 mg
Cholesterol
510mg
Sodium
75.9 g
Carbs
2.2 g
Dietary Fiber
50.1 g
Sugars
7 g
Protein
215g
Serving Size (g)
9
Serving Size

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Delicious Oreo Refrigerator Cake No Bake

Features:
    Cuisine:

    But I must say, I made pecan banana bread and it turned out so good it was gone in less than a day! (And I only have 4 people in my family including me when my dads gone. lol)

    • 50 min
    • Serves 9
    • Easy

    Ingredients

    Directions

    Share

    Delicious Oreo Refrigerator Cake (No-Bake),This has remained a long time favorite, I have even made this in the winter months and served it to guests many times, lemon flavor pudding mix is also very good to use in place of the chocolate — you can make this well in advance, it can also be served as a frozen dessert just remove from freezer about 6 minutes before slicing this is just as delicious frozen! if you are serving this at a kid’s birthday party place mini Oreo cookies into the topping of Cool Whip facing sideways — I most always double the chocolate pudding mixture, you may also double the cream cheese mixture if desired — this is very good!,But I must say, I made pecan banana bread and it turned out so good it was gone in less than a day! (And I only have 4 people in my family including me when my dads gone. lol),If you don’t have Oreos what do you do then?


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    Steps

    1
    Done

    Crush Oreo Cookies; Set 1/4 Cup Aside For Topping.

    2
    Done

    Mix the Remaining Crushed Cookies With the Melted Butter.

    3
    Done

    Press Into the Bottom of a Greased 13 X 9-in Baking Pan.

    4
    Done

    in a Bowl, Beat the Cream Cheese With the Confectioners Sugar on Medium Speed.

    5
    Done

    Fold in Half of the Cool Whip Topping.

    6
    Done

    Spread Over Cookie Crumb Layer.

    7
    Done

    Refrigerate 1/2 Hour.

    8
    Done

    in the Meantime, Combine Milk With Instant Pudding Mix; Beat Well, Until Smooth.

    9
    Done

    Pour Over Chilled Mixture in the Pan.

    10
    Done

    Refrigerate For 1 Hour.

    11
    Done

    Spread Remainder of Cool Whip Topping on Top of Pudding Layer.

    12
    Done

    Sprinkle With Remaining Reserved Cookie Crumbs.

    13
    Done

    Store Cake in the Refrigerator, Covered Tightly.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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