Ingredients
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1
-
1/4
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1
-
0.5
-
-
-
-
-
-
-
-
-
-
-
Directions
Southern Sweet Cornbread – Budget, A twist on traditional Southern cornbread! Easy and inexpensive to make I usually make this with Fried Pork Chops, and everyone loves it! If you’re on a budget, this is great, because the mix itself is less than a dollar! You’ll find it at most grocery stores in the cake mix aisle , How would the cooking time change if used Texas muffin cups?, This was exactly the taste and texture I was looking for I added one half of a can of corn with the one half of a can of sweet corn PERFECT!!!
Thanks for posting!
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
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in Medium Sized Mixing Bowl, Combine Corn Muffin Mix, Milk, and Egg. |
|
3
Done
|
Add Creamed Corn to Mix and Use a Wooden Spoon or Wire Whisk to Mix. |
|
4
Done
|
Scrape Into 2 Quart Casserole Dish, Spreading Evenly. |
|
5
Done
|
Sprinkle Top With Rosemary If Desired. |
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6
Done
|
Bake at 350 Degrees For 25-30 Minutes, or Edges Are Brown and Toothpick Comes Out Clean. |
|
7
Done
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Enjoy! |
