Ingredients
-
1
-
1
-
1
-
4
-
1/3
-
1
-
1 1/4
-
1/4
-
-
-
-
-
-
-
Directions
Low Fat, Sugar Free Cornbread, This is a low cal modification of my mom’s cornbread recipe Using Splenda instead of sugar and I Can’t Believe It’s Not Butter Lite instead of butter or oil, makes a big difference in calories but not in taste I just made some to serve with chili and it was great!, can use almond or coconut flour?, These were very good I subbed 1/4 cup egg white for egg and 2 Tbsp coconut oil for light butter 4 weight watchers points per muffin j
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Steps
|
1
Done
|
Combine Ingredients in a Large Bowl, Then Mix by Hand Until Batter Is Just Moistened. |
|
2
Done
|
Pour Into 9 Large Muffin Cups or a 9x9 Cake Pan Sprayed With Pam. |
|
3
Done
|
Bake For 25-30 Minutes at 350 Degrees F. |
