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Peanut Butter Baked Oatmeal

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Ingredients

Adjust Servings:
1/4 cup butter, melted
1/2 cup creamy peanut butter, natural preferred
1/4 cup brown sugar
1/2 teaspoon vanilla
3/4 cup milk (used rice milk)
1 egg
1 1/2 cups quick-cooking oats
1 teaspoon baking powder
2 teaspoons cinnamon
1/4 teaspoon salt

Nutritional information

250.3
Calories
143 g
Calories From Fat
15.9 g
Total Fat
6.4 g
Saturated Fat
37.1 mg
Cholesterol
236.7 mg
Sodium
22.6 g
Carbs
2.8 g
Dietary Fiber
10.1 g
Sugars
7 g
Protein
72g
Serving Size

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Peanut Butter Baked Oatmeal

Features:
    Cuisine:

    Delicious. I omitted the butter and added pecans. Definitely a winner

    • 50 min
    • Serves 9
    • Easy

    Ingredients

    Directions

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    Peanut Butter Baked Oatmeal,Another way to get a bit of protein into people around here! (And it never hurts to find one more reason to eat chocolate for breakfast!) Modified from tastykitchen.com. I want to try it with another nut butter, coconut oil, coconut milk, shredded coconut, a little dried papaya or pineapple, and white chocolate! I can see endless possibilities here!,Delicious. I omitted the butter and added pecans. Definitely a winner


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    Steps

    1
    Done

    Preheat Oven - 350 Degrees. Spray 8x8, 9x9, or 7x11 Baking Pan.

    2
    Done

    Mix All Ingredients Except Chocolate Chips; Blend Well. Spread Evenly in Pan. Sprinkle With Chocolate Chips, Pressing Down Lightly. Bake 20-25 Minutes - Depends on Pan Size - Til Edges Are Golden Brown. (used a 7x11 Pan and It Was Done in 20 Minutes!).

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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