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Authentic Thai Spicy Larb Salad Recipe

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Ingredients

Adjust Servings:
1/3 cup fresh lime juice (about 3 limes)
1 tablespoon sugar
1 1/2 tablespoons fish sauce
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
2 (14 ounce) packages water-packed firm reduced-fat firm tofu, drained and crumbled
2 teaspoons vegetable oil
1/2 teaspoon dark sesame oil
2 cups thinly vertically sliced red onions
3 garlic cloves, minced
2 serrano chilies, thinly sliced
1/2 cup chopped fresh basil
1/4 cup chopped of fresh mint
9 large cabbage leaves (green or red)

Nutritional information

46.4
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
369.2 mg
Sodium
8.5 g
Carbs
1.6 g
Dietary Fiber
4.5 g
Sugars
1.2 g
Protein
90g
Serving Size

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Authentic Thai Spicy Larb Salad Recipe

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    Cuisine:

    This was so yummy!! I added chopped peanuts, red bell pepper and some chopped green onion --all of which worked marvelously!

    I'll definitely make this again!

    • 52 min
    • Serves 9
    • Easy

    Ingredients

    Directions

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    Spicy Larb, A larb is a spicy Thai appetizer This is for tofu but can be easily substituted with my personal preference of ground chicken or even turkey , This was so yummy!! I added chopped peanuts, red bell pepper and some chopped green onion –all of which worked marvelously! I’ll definitely make this again!, Delicious! We loved this I made a couple of minor changess to make this fit my diet, such as decreasing the oil The flavorings in this are really, really tasty It is super spicy! Served this as a main dish with the cabbage leaves and brown rice I will make this again for sure Thanks for posting


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    Steps

    1
    Done

    Combine First 5 Ingredients, Stirring Until Sugar Dissolves; Set Aside.

    2
    Done

    Spread Tofu in a Single Layer Onto Several Layers of Paper Towels; Cover With Additional Paper Towels. Let Stand 15 Minutes, Pressing Down Occasionally.

    3
    Done

    Heat Oils in a Large Nonstick Skillet Over Medium-High Heat. Add Onion, Garlic, and Chiles; Saut 3 Minutes.

    4
    Done

    Add Tofu; Cook 8 Minutes or Until Lightly Browned, Stirring Occasionally. Stir in Juice Mixture; Cook 1 Minute or Until Heated. Remove from Heat; Stir in Basil and Mint. Spoon About 1/2 Cup Tofu Mixture Into Each Cabbage Leaf.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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