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Pork Roast Over Sweet Potatoes For The Crock

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Ingredients

Adjust Servings:
2 teaspoons fennel seeds, crushed
1 teaspoon dried oregano
1 teaspoon paprika
1 1/2 teaspoons chopped garlic
1/2 teaspoon salt
1/4 teaspoon pepper
2 lbs pork loin roast, boneless
4 medium sweet potatoes, peeled and cubed (1/2 inch cubes)
1 cup chicken broth

Nutritional information

268.3
Calories
90 g
Calories From Fat
10 g
Total Fat
3.6 g
Saturated Fat
81.7 mg
Cholesterol
303.1 mg
Sodium
12.4 g
Carbs
2.1 g
Dietary Fiber
2.5 g
Sugars
30.5 g
Protein
187 g
Serving Size

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Pork Roast Over Sweet Potatoes For The Crock

Features:
    Cuisine:

    Has anyone made this recipe in an Instant Pot? If so, how long did you cook it?

    • 530 min
    • Serves 9
    • Easy

    Ingredients

    Directions

    Share

    Pork Roast over Sweet Potatoes for the Crock Pot,My husband always requests this recipe. I cook it 11 hours so the meat barely holds together. Works for low glycemic index diets.,Has anyone made this recipe in an Instant Pot? If so, how long did you cook it?,This was just OK. We found the fennel to be a little overwhelming.


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    Steps

    1
    Done

    Combine First 6 Ingredients.

    2
    Done

    Rub Into Pork.

    3
    Done

    Put Potatoes in the Crock Pot.

    4
    Done

    Place Pork on Top of Potatoes.

    5
    Done

    Pour Broth Over All.

    6
    Done

    Cover and Cook on Low For 8 to 10 Hours.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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    My grandmother got this recipe from one of her great-nieces. It’s really good and super-easy. We usually make it with yellow cake mix but I’m sure it would be equally good with chocolate. If you can find Cajeta Quemada (A goat’s milk caramel made in Mexico-Coronado brand is best) you can substitute it for the caramel topping. Also if you can get Mexican vanilla that’s best too. It has a very distinctive flavor. The ingredients for the cake are for a Betty Crocker cake mix. Use whatever ingredients and proportions your cake mix calls for.

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