Ingredients
-
-
12
-
1/4
-
1 1/2
-
1
-
2
-
9
-
1
-
1
-
-
-
-
-
-
Directions
Baked Hoisin Chicken Buns (Cooking Light), Yum! A great Lunch or Dinner Serve with a salad or Soup Each Bun only has about 150 calories , We enjoyed these buns for dinner with a spinach salad with an asian vinagrette The nine buns served four adults Next time I might add shredded carrot, chopped red pepper and/or some ginger to add a bit more flavor to the filling Thank you for posting Made for PRMR , This was wonderful I made this with a different filling (duxelle, chopped chicken & gruyere) & it worked out perfectly Thank you for posting
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Steps
|
1
Done
|
Preparation. |
|
2
Done
|
Heat a Nonstick Skillet Over Medium-High Heat. Coat Pan With Cooking Spray. Add Chicken; Cook 4 Minutes on Each Side or Until Done. Cool Slightly; Shred Meat With 2 Forks. Place Chicken in a Medium Bowl. Add Green Onions, Hoisin Sauce, Oyster Sauce, and Vinegar; Toss Well to Combine. |
|
3
Done
|
Roll Each Dough Piece Into a 4-Inch Circle on a Lightly Floured Surface. Spoon About 2 Tablespoons Chicken Mixture Into Center of Each Dough Circle. Gather Edges of Dough Over Filling; Pinch to Seal. Place the Filled Dough, Seam Sides Down, on a Baking Sheet Coated With Cooking Spray. Lightly Coat Filled Dough With Cooking Spray. Cover and Let Rise 20 Minutes. |
|
4
Done
|
Preheat Oven to 375. |
|
5
Done
|
Uncover Filled Dough. Gently Brush With Egg; Discard Remaining Egg. Sprinkle Evenly With Sesame Seeds. Bake at 375 For 15 Minutes or Until Golden Brown. |
