Ingredients
-
-
2/3
-
1/2
-
1
-
1/3
-
-
2
-
2
-
4
-
1
-
1/2
-
3/4
-
-
1
-
2
Directions
Chris’ Quick Cinnamon Rolls, My sister Chris gave me this recipe for non-yeast cinnamon rolls I’ve yet to try it but it’s her family’s go-to recipe for cinnamon rolls, as she has not tackled the yeast ones yet From Recipes Only , Icing sugar? Never heard of it
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Steps
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1
Done
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In a Small Bowl, Mix Together Brown Sugar, Butter, Cinnamon, and Raisins; Set Aside. |
|
2
Done
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in a Large Bowl, Combine Flour, Sugar, Baking Powder, and Salt; Mix Well. |
|
3
Done
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Cut Shortening or Butter in Until Mixture Resembles Course Meal. |
|
4
Done
|
Add Milk All at Once, Stirring Quickly With a Fork to Make Soft, Sticky Dough. Don't Overmix. |
|
5
Done
|
Turn Out Onto a Lightly Floured Surface; Gather Gently Into a Ball; Knead Lightly About 10 Times. |
|
6
Done
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Roll Out Dough Into a 10-Inch Square; Spread Filling Evenly Over Dough. |
|
7
Done
|
Roll Up; Pinch Edges to Seal. |
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8
Done
|
With a Sharp Knife, Cut Into 9 Pieces. |
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9
Done
|
Place in a Greased 8-Inch Square Pan. |
|
10
Done
|
Bake at 425 Degrees Fahrenheit For 15 to 18 Minutes or Until Golden Brown. Let Stand 3 Minutes; Turn Out Onto a Rack. |
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11
Done
|
For Icing, Mix Icing Sugar, Milk, and Vanilla Together. |
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12
Done
|
Glaze or Drizzle With Icing. |
