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I-Love-You Scones

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Ingredients

Adjust Servings:
1 egg
1/3 cup milk
1/4 cup applesauce
2 tablespoons butter or 2 tablespoons margarine, melted
1 teaspoon almond extract
2 cups all-purpose flour
1/2 cup sliced almonds
1/3 cup granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt

Nutritional information

212.1
Calories
56 g
Calories From Fat
6.2 g
Total Fat
2.2 g
Saturated Fat
28.7 mg
Cholesterol
288.8 mg
Sodium
34.3 g
Carbs
1.5 g
Dietary Fiber
9.3 g
Sugars
5 g
Protein
70g
Serving Size

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I-Love-You Scones

Features:
    Cuisine:

    This breakfast casserole is good for any Sunday morning. Prepare it the night before and just throw it in the oven the next morning. It also has endless possibilities. You could add onions, crumbled cooked bacon, ham, and green and red peppers to this dish to make it even more tastier. I hope you enjoy. I found this recipe on Recipesource.com.

    • 55 min
    • Serves 9
    • Easy

    Ingredients

    Directions

    Share

    I-Love-You Scones,I got this from the Betty Crocker website, and I thought I would post it here for the benefit of anyone who might be looking for recipe ideas for Valentine’s Day, a special anniversary, or a romantic breakfast for two. I made them only once (with raspberry preserves and homemade applesauce), and they turned out rather well. It does require using your hands to shape the dough into heart-shaped scones. But it’s not really all that difficult, and well worth that little extra effort for a romantic occasion. These aren’t terribly sweet scones, so you might want to increase the sugar to about 1/2 cup (or more, to suit your taste preference) for a sweetnees boost.


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    Steps

    1
    Done

    Preheat Oven to 400. Lightly Grease a Baking Sheet.

    2
    Done

    Beat Egg Slightly in a Medium Bowl. Add the Milk, Applesauce, Butter, and Almond Extract, and Stir Until Well Blended. Add the Flour, Sliced Almonds, Sugar, Baking Powder and Salt, and Stir Just Until the Batter Is Moist.

    3
    Done

    Drop 1/4 Cupfuls of Dough Onto the Baking Sheet About 3 Inches Apart. Dust Your Fingers With Flour and, Using Your Dusted Fingers, Pat the Dough Into Heart Shapes About 3 Inches Wide and 1/2 Inch High.

    4
    Done

    Dip the Back of a Spoon Into the Flour, and Use the Floured Spoon to Make a Shallow Well in the Center of Each Heart. Place 1/2 Teaspoon of Preserves Into Each Well [used More Like a Full Teaspoonful of Preserves For Each Scone].

    5
    Done

    Bake at 400 For 12 to 15 Minutes or Until Golden Brown. Remove the Scones to a Cooking Rack. Sprinkle With Powdered Sugar While Still Warm.

    6
    Done

    Serve Warm.

    7
    Done

    Tips - You Can Measure the Ingredients the Night Before, So All You Do Is Make and Bake on Serving Day. Also, You Can Use Vanilla Extract Instead of the Almond Extract.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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