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Decadent Chocolate Chip Cookies

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Ingredients

Adjust Servings:
3/4 cup margarine, softened
3/4 cup butter flavor shortening
1 1/2 cups brown sugar, lightly packed
3/4 cup sugar
3 eggs
3 tablespoons light corn syrup
3 tablespoons water
3 teaspoons vanilla
3 3/4 cups flour, unsifted
1 1/2 teaspoons baking soda
3/4 teaspoon salt
3 cups chocolate chips, semi-sweet

Nutritional information

124.6
Calories
57 g
Calories From Fat
6.4 g
Total Fat
2.2 g
Saturated Fat
7.8 mg
Cholesterol
78.4 mg
Sodium
16.8 g
Carbs
0.6 g
Dietary Fiber
10.6 g
Sugars
1.2 g
Protein
2060g
Serving Size

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Decadent Chocolate Chip Cookies

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    Cuisine:

    Delicious cookies! I'm always looking for new chocolate chip cookie recipes to try and these are definitely decadent, as the name suggests. They're so good!

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Decadent Chocolate Chip Cookies, If you want to have ready-to-bake cookies, you can drop teaspoonfuls of cookie dough onto a baking sheet covered with wax paper or parchment paper and place in the freezer until the dough is firm Then, place frozen cookie dough in a plastic bag and keep frozen until ready to bake Drop oven temperature to 350 degrees when baking, and expect the cookies to take a little longer to bake than normal , Delicious cookies! I’m always looking for new chocolate chip cookie recipes to try and these are definitely decadent, as the name suggests They’re so good!


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    Steps

    1
    Done

    Preheat the Oven to 350f and Place Baking Rack in Middle of Oven.

    2
    Done

    in a Large Bowl Combine Flour, Baking Soda and Salt; Set Aside.

    3
    Done

    in a Seperate Bowl Cream the Margarine and Butter Flavored Shortening.

    4
    Done

    Add the Sugars and Beat Until Creamy.

    5
    Done

    Add the Eggs to Incorporate.

    6
    Done

    Add the Corn Syrup, Water and Vanilla Extract, Mix Well.

    7
    Done

    Gradually Blend in the Flour Mixture to the Creamed Mixture and Mix Well.

    8
    Done

    Stir in the Chocolate Chips; Make Sure They Are Evenly Distributed.

    9
    Done

    Drop by Teaspoonfuls Onto an Ungreased Cookie Sheet, About 1 Inch Apart and Bake Until the Cookies Are Slightly Underdone, Between 10-12 Minutes (maybe Longer, Depending on Your Oven's Calibration).

    10
    Done

    the Centers Should Be Just Set and a Light Golden Brown. They Will Continue to Cook, from the Heat in the Cookie Sheet, After They Are Removed from the Oven.

    11
    Done

    Drop by Rounded Teaspoonfuls Onto Cookie Sheet.

    12
    Done

    Allow to Cool on Cookie Sheet For 1 Minute Before Removing to Cooling Racks Until They Are Completely Cooled. Enjoy!

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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