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Layered Lemon Or Chocolate Lush Aka

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Ingredients

Adjust Servings:
1 cup flour
1/2 cup butter
1/2 cup chopped pecans
8 ounces cream cheese
1 cup powdered sugar
1 (8 ounce) container whipped topping, divided
1 (3 ounce) box lemon pudding mix
1/2 cup sugar
2 1/4 cups water, divided
2 egg yolks

Nutritional information

479.5
Calories
272 g
Calories From Fat
30.3 g
Total Fat
15.8 g
Saturated Fat
112 mg
Cholesterol
336.7 mg
Sodium
49.4 g
Carbs
1 g
Dietary Fiber
27.4 g
Sugars
5 g
Protein
181 g
Serving Size

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Layered Lemon Or Chocolate Lush Aka

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    Cuisine:

    I have made this several times and have forgotten to review it! My apologies! This is a fabulous dessert! I couldn't improve on it al all. Since there is only me, I always make it for pot lucks, or when I'm having company. I will try the chocolate version next.

    • 60 min
    • Serves 9
    • Easy

    Ingredients

    Directions

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    Layered Lemon or Chocolate Lush (Aka Luscious Lemon Layers),If you like Lemon Meringue Pie, you should try this. It is wonderful. The original recipe called for instant lemon pudding but I prefer the cooked variety. Also excellent using chocolate pudding (instant or cooked). Any time I take this to a church dinner, there is never any left.,I have made this several times and have forgotten to review it! My apologies! This is a fabulous dessert! I couldn’t improve on it al all. Since there is only me, I always make it for pot lucks, or when I’m having company. I will try the chocolate version next.,I have made this and it a lovely refreshing dessert. Will make it again


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    Steps

    1
    Done

    Mix Flour, Butter& Chopped Pecans Together Like Biscuit Dough and Press Into 8x8 Inch Baking Pan. Bake at 400f For 20 Minutes or Until Brown.

    2
    Done

    Mix Together Cream Cheese, Powdered Sugar and 1 Cup Whipped Topping and Spread Over First Layer While Still Warm.

    3
    Done

    Stir Lemon Pudding Mix, Sugar, 1/4 Cup Water and Egg Yolks Together in a Medium Saucepan. Stir in 2 Cups Water. Stirring Constantly, With Wire Whisk, Cook on Medium Heat Until Mixture Comes to a Full Boil. (note: If You Are Using Instant Pudding or a Different Flavor, Use the Ingredients & Directions For Preparation on the Package!).

    4
    Done

    Cool 5 Minutes, Stirring Twice. Cool About 30 Minutes More and Spread Over Two Previous Layers. Cool Completely and Top With Remaining Whipped Topping.

    5
    Done

    Chill.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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