Ingredients
-
12
-
4
-
1
-
4
-
-
-
-
-
-
-
-
-
-
-
Directions
Sweet Corn Cob Jelly, I had a friend that told someone one time that I would make jelly out of corncobs if it was possible Imagine her surprise when I told her that I had found a recipe I made this just to prove that you can make jelly out of corn cobs, but it is so good that I will be making it every year from now on It taste like a mild honey and people request it often , I made this yesterday I followed the directions but it never set up Right now, I’ve got the jars in the freezer to see if that does anything for them, but right now, it’s like juice I know it’s got to be close to being right, because I’ve had it before (store bought) and the smell is right on the money Any advice?, This is called open kettle canning and it has been shown to be UNSAFE! Any and all jellies and jams should be water-bath canned for safety
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Corn Kernals from Cobs and Reserve For Another Recipe. |
|
2
Done
|
in a Large Pot, Place Cobs and Water, Bring to a Boil. |
|
3
Done
|
Boil For 10 Minutes. |
|
4
Done
|
Remove and Discard Cobs; Strain Liquid Through Cheesecloth. |
|
5
Done
|
Liquid Should Measure 3 Cups. |
|
6
Done
|
Add Additional Water If Necessary. |
|
7
Done
|
Return to the Pot and Stir in Pectin. |
|
8
Done
|
Bring to a Full Rolling Boil. |
|
9
Done
|
Add Sugar and Bring Back to a Boil and Boil For One Minute. |
|
10
Done
|
Remove from Heat and Skim Foam and Add a Few Drops of Food Coloring. |
|
11
Done
|
Pour Into Hot Jelly Jars. |
|
12
Done
|
Place Canning Lids That Have Been Preheated in Hot Water on Jars and Tighten Rings as Tight as Possible. |
|
13
Done
|
Turn Upside Down and Let Stand For 5 Minutes. |
|
14
Done
|
Turn Upright and Allow to Cool Completely Before Storing. |
