Ingredients
-
1/3
-
1
-
1/4
-
8
-
3
-
1/4
-
2
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Chicken Liver Turnovers, Shortly after I bought some pocket cutters to make turnovers (cuts on one side and then you use the other side to seal the turnovers), I created this recipe as a tasty way to eat chicken livers which I love Feel free to subsitute your favorite pie crust for the store bought mix , I added a little cooked diced bacon and chopped cooked mushrooms and some thyme, looked a little dry so I added a couple of TB’s of chicken broth Didn’t have pie crust but had frozen puff pastry cups which worked very well Will double next time Thanks Karen for sharing a recipe that lends it’s self to tweaking I love to play with recipes and have at times, ended up with having to order out, but not this time This is a keeper , I made these tonight and we loved them I love chicken livers too and anything in pie crust in just so homey and yummy Thanks for sharing the recipe it made a great easy dinner!
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Steps
|
1
Done
|
In a Bag, Combine Flour, Salt and Pepper. |
|
2
Done
|
Shake Chicken Livers, a Few at a Time, in Bag to Coat With Seasoned Flour. |
|
3
Done
|
Melt Butter in Medium Skillet, Then Saute Livers, Turning Until Browned and Insides Are No Longer Pink (about 10 Minutes). |
|
4
Done
|
Remove Livers and Chop. |
|
5
Done
|
in the Same Skillet, Saute Onion Until Tender, About 3 Minutes. Remove from Heat. |
|
6
Done
|
Add Cheese, Rosemary and Liver, Stirring to Combine. |
|
7
Done
|
Preheat Oven to 400 Degrees. |
|
8
Done
|
Make Piecrust as Package Label Directs (or Your Own Favorite Piecrust). |
|
9
Done
|
on a Lightly Floured Surface, Roll Pastry 1/8 Inch Thick. |
|
10
Done
|
Use Medium Pocket Cutter to Cut Dough (or a Round Doughnut Sized Cookie Cutter). |
|
11
Done
|
Place 1-2 Tablespoons of Liver Mixture in Center of Dough, Fold Over Dough and Seal Edges. |
|
12
Done
|
Note: If You Want a Golden Crust, Brush Top With Beaten Egg Before Baking. |
|
13
Done
|
Bake on an Ungreased Cookie Sheet For 20 Minutes or Until Lightly Browned. |
|
14
Done
|
Note: These Turnovers Freeze Really Well. Place in a Ziplock Storage Back in Freezer and Remove the Turnovers as You Want to Make Them. Place Frozen Turnovers on a Cookie Sheet or Low Sided Pan and Bake in a 350-400 Degree Oven For 20-30 Minutes Until Hot. I Usually Throw Them Into the Oven With Whatever Else I Am Cooking, So the Temperature & Time Varies. |
