Ingredients
-
-
2
-
2
-
1
-
1
-
1/3
-
3
-
1
-
-
2
-
2
-
2
-
3/4
-
1/2
-
Directions
Tgi Friday’s Black Eyed Pea & Corn Salsa, This is a clone recipe adaptation of the TGI Friday’s recipe Cooking time is the time it takes to refrigerate , I loved this – tastes just like TGIF I doubled the red wine vinegar and honey since it didn’t seem to have enough dressing I will definitely make again , Good crunchy texture, but a little too bland for my liking I definitely will make it again tho’ our company liked it on New year’s Day
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Steps
|
1
Done
|
Open the Black Eyed Peas and Pour Into a Colander in the Sink. |
|
2
Done
|
Rinse With Cold Water Until Free from Brine. |
|
3
Done
|
Leave in Colander to Completely Dry. |
|
4
Done
|
Place Remaining Vegetables and Herbs in a Mixing Bowl. |
|
5
Done
|
Add Black Eyed Peas and Corn and Mix Gently. |
|
6
Done
|
to Make Dressing: Combine Olive Oil, Vinegar, Honey, Salt and Pepper in a Small Mixing Bowl and Whip Until the Honey Is Well Blended With All the Other Ingredients. |
|
7
Done
|
Pour Dressing Over Mixture and Stir With a Rubber Spatula. |
|
8
Done
|
Store Salsa in a Covered Container. |
|
9
Done
|
Refrigerate and Serve Chilled. |
|
10
Done
|
Can Be Prepared 1 Day in Advance. |
