Ingredients
-
1 1/4
-
1/4
-
1 1/2
-
1/2
-
1
-
3/4
-
1/2
-
3
-
-
-
-
-
-
-
Directions
Maple Cornbread, This is a delicious corn bread with a subtle taste of maple syrup I made them once, then lost the recipe I was so disappointed, that i searched high and low until i found it again My family was extremely happy!!, This is really good It is more of a cakey texture I usually make it in the pan, but am making it in muffin tins for guests this weekend , I made this minus the veg oil and with a little extra baking powder, and it’s amazing! Moist and subtly sweet Always a treat!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Bowl, Combine Flour, Cornmeal, Baking Powder and Salt. |
|
2
Done
|
in Another Bowl, Beat Egg; Add Milk, Syrup and Oil. |
|
3
Done
|
Stir Into Dry Ingredients Just Until Moistened. |
|
4
Done
|
Pour Into a Greased 9-In.square Baking Pan. |
|
5
Done
|
Bake at 400 For 20-22 Minutes or Until a Toothpick Inserted Near the Center Comes Out Clean. |
|
6
Done
|
Cool on a Wire Rack For 10 Minutes. |
|
7
Done
|
Cut Into Squares. |
|
8
Done
|
Serve Warm. |
