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Overnight Blueberry Coffee Cake

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Ingredients

Adjust Servings:
1 egg
1/2 cup sugar
1 1/4 cups flour
2 teaspoons baking powder
3/4 teaspoon salt
1/3 cup milk
3 tablespoons butter, melted
1 cup blueberries
2 tablespoons sugar

Nutritional information

174.6
Calories
44 g
Calories From Fat
4.9 g
Total Fat
2.8 g
Saturated Fat
32.1 mg
Cholesterol
321.2 mg
Sodium
30.2 g
Carbs
0.9 g
Dietary Fiber
15.6 g
Sugars
3 g
Protein
68g
Serving Size

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Overnight Blueberry Coffee Cake

Features:
    Cuisine:

    Could sugar substitute like Splenda Baking work, 1 person is diabetic in my household? Thank you.

    • 70 min
    • Serves 9
    • Easy

    Ingredients

    Directions

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    Overnight Blueberry Coffee Cake,A make ahead recipe my mother gave me from an old Taste of Home magazine-1995. Notice that you refrigerate the batter, then let it get to room temperature in 30 minutes before baking. If you have celiac disease, zori’s review might be helpful to you– she wrote” dr Schar’s gluten-free cake flour + 2tbsp potato starch (it makes gf flour stronger) and corn oil in stead of butter.”,Could sugar substitute like Splenda Baking work, 1 person is diabetic in my household? Thank you.,Could frozen blueberries be used in this recipe?


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    Steps

    1
    Done

    In a Bowl, Beat Egg, and 1/2 Cup Sugar.

    2
    Done

    Combine Flour, Baking Powder, and Salt in Medium Sized Bowl.

    3
    Done

    Alternate Adding Egg Mixture and Then the Milk to Flour Mixture; Beating Well After Each Addition.

    4
    Done

    Stir in Melted Butter.

    5
    Done

    Fold in Blueberries.

    6
    Done

    Pour Into a Greased 8 Inch Square Pan, Sprinkle With 2 Tablespoons of Remaining Sugar.

    7
    Done

    Cover and Refrigerate Overnight.

    8
    Done

    Next Morning, Remove from Refrigerator and Put on Counter For 30 Minutes.

    9
    Done

    Preheat Oven to 350 Degrees.

    10
    Done

    Bake For 30-35 Minutes or Until Toothpick Comes Out Clean.

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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